Been lurking for a while and getting plenty of great info. First I’d like to extend a warm thanks for those who provide us with this board and to all who post advice.
One thing I don’t read much about regarding Cuba anywhere on the Net is their coffee. We all know about their rum (I hardly drink any alcohol) and to those of us who enjoy a fine cigar, it’s obviously a Mecca for “Lovers of the Leaf” but I think Cuban coffee is somewhat ignored out of the country and it deserves a little more attention.
Of the several places I’ve been to, Brisas Santa Lucia had the best coffee bar by far and I’d consider the coffee at Club Amigo Guardalavaca to be hardly palatable.
What’s your opinions on Cuban coffee, be it either made as Espresso, Americano, Cappuccino, etc?
Also, to those of you who’ve been to Brisas Guardalavaca, please let me know what you thought of the coffee there?
Thanks in advance.