I brought some dry mamajuana home last year and just can’t get the right taste. Looking for some help, so i can enjoy one of my favorite drinks.
thinks for the thread
I’ve not made it myself, but the general consensus is that the first batch is discarded and the next ones are much better. :
I am sure one of our Dominican friends on here can correct me if I am wrong…But I was told 60% Rum, 35% Red Wine, 5% Honey.
Let the first one sit for 30-45 days, throw it out… next batch is drinkable…every batch after that is better than the previous one.
One set of leaves is good for about 10 batches, then you start again…